Peroxidase activity in extracts of egg-plant (Solanum melongena L.) fruits inoculated with isolates of some fungi
1988
A:PS
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Details
Title
Peroxidase activity in extracts of egg-plant (Solanum melongena L.) fruits inoculated with isolates of some fungi
Publication Date
1988
Call Number
A:PS
Summary
The activity of peroxidase was measured in extracts of eggplant (Solanum melongena L.) fruits, uninoculated and inoculated with isolates of Rhizoctonia solani, Fusarium solani, Alternaria laternata and Rhizopus oryzae, over a period of two weeks. The increase in the activity of peroxidase was apparent about four days after inoculation and increased progressively with increase in incubation time. The rate of increase was the highest in the extracts of fruits inoculated with A. alternata and followed by those inoculated with F. solani, R. solani and Rhizopus oryzae. The host tissue was unable to resist infection by any of the isolates, tested at any stage of infection. [AS]
Journal Citation
v.29(4):275-279, BOTANICAL BULLETIN OF ACADEMIA SINICA (NEW SERIES)
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