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1.
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Fruits and vegetables (F&V) share health benefits due to common phytochemicals (e.g., phenolics, flavonoids, carotenoids), vitamins (e.g., vitamin C, folate, pro-vitamin[...]
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2.
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The evolution of oviposition preference in insects is considered a key evolutionary strategy in the context of host–plant interaction. It is hypothesized that insects ma[...]
2024 |
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3.
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Organic agriculture (OA) is often regarded as a sustainable agricultural pathway for smallholder farmers in Sub-Saharan Africa, and an increasing number of initiatives pr[...]
2023 |
Published Articles |
E15176 |
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4.
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The conservation of plant genetic diversity is an assurance for national food security and Thailand is responsible for the conservation of plant germplasm. At present, th[...]
2020 |
Published Articles |
E15155 |
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Increasing requirements for developing tools allowing fine strain traceability responsible for epidemics is tightly linked with the need to understand factors shaping pat[...]
2022 |
Published Articles |
E15164 |
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6.
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種子品質的好壞會影響作物的生產與收穫，因此在收穫後常會藉由種子調製以提高種子品質。而在調製過程中，若發生機械損傷，則會造成種子品質降低，導致在調製完成後無法獲得理想的調製結果。因此，本研究於大豆種子調製流程中，針對可能影響種子品質的調製步驟設置抽樣點，分別為脫粒後、進料後、乾燥後、精選後及包裝完成後，利用電導度法測定不同調製步驟下的種子活[...]
2017 |
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A:PS |
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7.
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評估黃綠色（70種）、墨綠色（15種）、尼龍白菜（18種）、半結球白菜（7種）與結球白菜（9種）等五種類型的白菜商業品種種原共119種對十字花科蔬菜黑腐病菌混合菌株之抗性，發病指數低於25%為抗病等級，25-50%為中抗等級，50-75%為感病等級，75-100%為極感病等級。評估結果僅有1種黃綠色類型為抗病，25種（包含10種黃綠色、2[...]
2017 |
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A:PS |
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8.
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本研究針對15種市售甘藍品種，評估三週齡苗期及六週齡期對十字花科蔬菜黑腐病菌生理小種1（race 1）及4（race 4）菌株的抗性。發病等級依病徵共區分為5個等級，調查4-5週，再依據發病指數（Disease Index, DI%）區分抗病等級，DI%在0-25%屬抗病等級（R, resistant），DI%在25-50%屬中抗病等級（[...]
2017 |
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A:PS |
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9.
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應用16S rRNA基因擴增子定序進行土壤微生物物種DNA條碼鑑定，是近年微生物群落的研究趨勢，是一種高通量、標準化的方法學。DADA2是適合Illumina定序平台使用的新一代分裂擴增子降噪演算法，可提供高解析的擴增子序列變體（amplicon sequence variants; ASVs）資料，如何連結微生物二名法與高解析資料，對土[...]
2022 |
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A:PS |
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10.
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辣椒葉脈斑駁病毒（chilli veinal mottle virus; ChiVMV）和番椒葉脈斑駁病毒（pepper veinal mottle virus; PVMV）都是茄科番椒屬作物的Potyvirus屬病毒，且在potyviruses中，二者的鞘蛋白相似度最高，因此有高強度抗血清相關性，即利用純化病毒或鞘蛋白製備的多元抗體無法[...]
2022 |
Published Articles |
A:PS |
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