effects, soil degradation, biodiversity loss, and reduction in water quality and quantity. A major transformation in food systems is needed to achieve food and nutrition security in the context of climate change. Ecological approaches like regenerative agriculture have been proposed to help restore natural resources and build economic resilience in food systems. This case study was conducted in the context of the Veggies for Planet and people project(V4P&P); a five-year, project being implemented by World Vegetable Center (WorldVeg) and the Netherlands Development Organi-zation (SNV), funded by the IKEA Foundation. The project is implemented in six counties: Machakos, Kiambu, Murang’a, Kisumu, Vihiga and Kakamega. The goal of the project is to create jobs, and improve incomes, particularly for women and youth while ensuring environmental and human health through the safe production of vegetables.