1.
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Soaring global demand for food has led to the intensification and misuse of agrochemicals in crop production with adverse impacts on human as well as environmental health[...]
Conference Papers |
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2.
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effects, soil degradation, biodiversity loss, and reduction in water quality and quantity. A major transformation in food systems is needed to achieve food and nutrition [...]
2023 |
Conference Papers |
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3.
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Challenges in the agricultural input supply system severely hampered crop production and productivity in Ethiopia. Government institutions and farmer unions largely contr[...]
Conference Papers |
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4.
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Traditional African Vegetables (TAV) production is limited by insect pests that cause yield losses and reduce quality of produce. The indiscriminate use of synthetic pest[...]
Conference Papers |
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5.
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Tomato is among the most cultivated vegetable crops worldwide, and bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC) is the most devastating[...]
2022 |
Conference Papers|Staff Publications |
EAM0866 |
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6.
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Malnutrition presents a significant challenge across most Southeast Asian countries. Vegetable-enriched diets can contribute to reducing malnutrition by supplying phytonu[...]
2022 |
Conference Papers|Staff Publications |
EAM0865 |
|
7.
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2022 |
Conference Papers|Staff Publications |
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8.
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There are many emerging agro-based industries in Nigeria. Two of such industries are fruit juice production and cassava processing (into gari, chips, flour, starch and gr[...]
2006 |
Conference Papers |
EAM0789 |
|
9.
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In this paper, presents case studies on vegetable legumes and leafy brassicas – the two most important crops in Southeast Asia – especially from Cambodia, Lao PDR and Vie[...]
2021 |
Conference Papers|Staff Publications |
EAM0785 |
|
10.
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Flea beetles and cabbage butterfly (Pieris rapae) are the most destructive and devastating pests of cruciferous crops worldwide. Individually, they may cause yield losses[...]
2021 |
Conference Papers|Staff Publications |
EAM0784 |
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