Conference Papers

Soaring global demand for food has led to the intensification and misuse of agrochemicals in crop production with adverse impacts on human as well as environmental health[...]

effects, soil degradation, biodiversity loss, and reduction in water quality and quantity. A major transformation in food systems is needed to achieve food and nutrition [...]

Challenges in the agricultural input supply system severely hampered crop production and productivity in Ethiopia. Government institutions and farmer unions largely contr[...]

Traditional African Vegetables (TAV) production is limited by insect pests that cause yield losses and reduce quality of produce. The indiscriminate use of synthetic pest[...]

Tomato is among the most cultivated vegetable crops worldwide, and bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC) is the most devastating[...]

Malnutrition presents a significant challenge across most Southeast Asian countries. Vegetable-enriched diets can contribute to reducing malnutrition by supplying phytonu[...]

There are many emerging agro-based industries in Nigeria. Two of such industries are fruit juice production and cassava processing (into gari, chips, flour, starch and gr[...]