COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
2022
EAM0825
Files
Details
Title
COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
Contributor
McDermott, John Book editor
Swinnen, Johan Book editor
Swinnen, Johan Book editor
Imprint
Washington, DC International Food Policy Research Institute
Publication Date
2022
Description
p. 105-107
Call Number
EAM0825
Summary
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV).
Book Title
COVID-19 and global food security: Two years later
Contact Information
harvest@worldveg.org
Record Appears in
Research > Book Chapters