1.
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There are an estimated 150 species of vegetables cultivated in Asia [Ma et al., 2009]. Major vegetables (e.g. tomato, chili and pepper, onion, cabbage, and cucumber) and[...]
2023 |
Book chapters |
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2.
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This paper explores the barriers and factors that enable the success of agroforestry systems. The authors discuss global perspectives on agroforestry, addressing why, des[...]
2024 |
Book chapters |
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3.
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Vegetables and fruit are high-value crops, and their production, processing, and marketing offer more employment and income opportunities because they are more labor-inte[...]
2024 |
Book chapters |
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4.
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The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We o[...]
2023 |
Book chapters |
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5.
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Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This chapter reviews academic literature on food system[...]
2023 |
Staff Publications|Book chapters |
EAM0868 |
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6.
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Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to[...]
2023 |
Book chapters|Staff Publications |
eam0867 |
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7.
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2022 |
Book chapters|Staff Publications |
EAM0862 |
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8.
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2022 |
Book chapters|Staff Publications |
EAM0863 |
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9.
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2022 |
Book chapters|Staff Publications |
EAM0864 |
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10.
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2022 |
Book chapters|Staff Publications |
EAM0861 |
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