Grafting Manual: How to Produce Grafted Vegetable Plants
2016
EB0496
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Details
Title
Grafting Manual: How to Produce Grafted Vegetable Plants
Author
Kubota, Chieri (The Ohio State University)
Miles, Carol (Washington State University)
Xin Zhao (University of Florida)
United States Department of Agriculture (USDA)
Miles, Carol (Washington State University)
Xin Zhao (University of Florida)
United States Department of Agriculture (USDA)
Publication Date
2016
Description
93 p.
Note
World Vegetable Center staff Wuu-Yang Chen, Li-Ju Lin and Gregory C. Luther contributed to this document.
Call Number
EB0496
Summary
Grafting of vegetable seedlings is a unique horticultural technology that is used worldwide to overcome soil-borne diseases and pests, and to increase plant vigor under various environmental stress conditions such as salinity, drought, flooding and low temperature. This comprehensive manual covers all aspects of the grafting process. Covers tomato, eggplant, pepper, watermelon and melons.
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