Record Details

Title:
A new consistency method for tomato products: the precipitate weight ratio
Publication date:
1983
Summary:
The precipitate weight ratio (PPT) which refers to the weight ratio of precipitate to the initial sample weight after centrifugation was found to be highly correlated with the Bostwick consistency and the efflux viscosity of tomato products. Lower correlation coefficients were found for products containing added ingredients. However, the PPT may be a unique and reliable parameter to evaluate the consistency of tomato porducts before formulation. [AS]
Call number:
REP.TM-0529
Journal citation:
Contact information:
harvest@worldveg.org

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 Record created 2017-10-01, last modified 2019-02-22


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