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Details
Title
Nutrient analysis of selected home garden vegetable species
Author
Publication Date
2013
Call Number
E13090
Summary
Thirteen species of vegetable namely, bottle gourd, field bean, french bean, chilli, tomato, brinjal, Poi, Bathua, mint, Palak, Kalmi, coriander and lettuce were evaluated for their nutrient contents. Among different leafy vegetables analysed, highest iron, Ca and ascorbic acid was observed in mint, Poi and coriander leaves, respectively, whereas, with regards to other vegetables maximum Fe, Ca and vitamin C was recorded in tomato, bottle gourd and french beans as well as chilli, respectively.
Journal Citation
8(1):96-99, ASIAN JOURNAL OF HOME SCIENCE
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