Isolation of myrosinase and glutathione S-transferase genes and transformation of these genes to develop phenylethylisothiocyanate enriching Chinese cabbage
2011
A:PS
Details
Title
Isolation of myrosinase and glutathione S-transferase genes and transformation of these genes to develop phenylethylisothiocyanate enriching Chinese cabbage
Publication Date
2011
Call Number
A:PS
Summary
To increase the anti-carcinogens phenylethylisothiocyanate (PEITe), myrosinase (MYR), and glutathione S-transferase (GST), genes related to PEITC pathway were isolated and the gene expressions were regulated by Agrobacterium transformation. Isolated cDNAs, MYR, and GST genes were 1,647 bp and 624 bp, respectively, and the protein expression was confirmed through pET system. Thereafter, we constructed a sense-oriented over-expressing myrosinase (pBMY) and RNAi down-regulated GST (pJJGST) binary vectors for the Chinese cabbage transformation. After the transformation, thirteen over-expressing transgenic Chinese cabbage plants (IMS) with pBMY and five down-regulated ones (IGA) with pJJGST were selected by PCR analysis. Selected To transgenic plants were generated to Tj plants by self-pollination. Based on the Southern blot analysis on these Tl transgenic plants, 1-4 copies of T-DNA were transferred to Chinese cabbage genome. Thereafter, RNA expression level of myrosinase gene or GST gene was analyzed through real-time RT PCR of IMS, IGA, and non-transgenic inbred lines. In case of IMS lines, myrosinase gene was increased 1.03-4.25 fold and, in IGA lines, GST gene was decreased by 26.42-42.22 fold compared to non-transgenic ones, respectively. Analysis of PEITC concentrations using GC-MS it showed that some IMS lines and some IGA lines increased concentrations of PEITC up to 4.86 fold and up to 3.89 fold respectively compared to wild type. Finally in this study IMS 1, 3, 5, 12, and 15 and IGA 1, 2, and 4 were selected as developed transgenic lines with increasing quantities of anti-carcinogen PEITc.
Journal Citation
29(6):623-632, KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
Contact Information
harvest@worldveg.org
Record Appears in
Research > Published Articles