Record Details

Title:
Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution
Publication date:
1984
Summary:
The effect of temperature on soybean glycinin in 8 M urea or 6 M Gdn-HCI solution has been studied by CD and ORD measurements. At room temperature the protein assumes an unordered conformation in the presence of the denaturant. With an increase in temperature, [ ]MRW in the range 250-210 nm assumes more negative values, suggesting formation of ordered conformations at higher temperatures. [AS/SS]
Call number:
A:PS
Journal citation:
Contact information:
harvest@worldveg.org

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 Record created 1985-05-31, last modified 2019-03-04


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