Record Details

Title:
Studies on the extract technology of the isoflavones compound in soybean
Publication date:
2002
Summary:
By several procedues, the isoflavones in soybean were extracted. The procedure: D-Glucose-delta-Lactone solution extraction, ethanol precipitation for isolating the polysaccharids and proteins, and then feeding the solution to DM130 macroporous adsorption resin is effective. The final content of isoflavones in extract and the recovery of the extract are 361.6 mg/g and 0.413% respectively.
Call number:
A:PS
Journal citation:
Contact information:
harvest@worldveg.org

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 Record created 2002-09-11, last modified 2019-06-05


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