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Staff Publications 2,538 records found 1 - 10nextSearch took 0.44 seconds. 
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Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is a significant food and cash crop grown in tropical and subtropical regions. Mungbean production and consumer dema[...]
2023 | Staff Publications |
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Uromyces viciae-fabae Pers. de-Bary is an important fungal pathogen causing rust in peas (Pisum sativum L.). It is reported in mild to severe forms from different parts o[...]
2023 | Staff Publications |
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Grafted tomato (Solanum lycopersicum L.) is widely used to manage soilborne diseases (Lee et al. 2010). In Taiwan, grafting on eggplant (S. melongena L.) rootstock has be[...]
2023 | Staff Publications |
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Anthracnose, caused by hemibiotrophic Colletotrichum spp., is a destructive disease of legumes and many other crops worldwide. Colletotrichum spp. constitute one of the t[...]
2023 | Staff Publications |
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Domestication is the long and complex process underlying the evolution of crops, in which artificial directional selection transformed wild progenitors into the desired f[...]
2023 | Staff Publications |
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Background The coronavirus disease 2019 (COVID-19) pandemic severely afected global food security, but analyses of its impact on the cost and afordability of a healthy di[...]
2023 | Staff Publications |
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Investigating crop diversity through genome-wide association studies (GWAS) on core collections helps in deciphering the genetic determinants of complex quantitative trai[...]
2023 | Staff Publications |
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Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes, contributing substantially to nutritional security and environmental sustainability.[...]
2023 | Staff Publications |

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