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1.	PDF eb0509 A Practitioner’s Guide for Technology Evaluation in Global Development Lake, B. ; Ilten, E. ; Green, J. The Massachusetts Institute of Technology’s Comprehensive Initiative on Technology Evaluation (MIT CITE) is the first-ever program dedicated to developing methods for pro[...] 27 April 2018 \| Technologies \| EB0509 \| Detailed record - Similar records
2.	PDF eb0510 Chimney solar dryer manual: Improved solar dryer for fruits and vegetables University of California - Davis Horticulture Innovation Lab The UC Davis chimney solar dryer was designed to provide efficient drying even in hazy or partially cloudy conditions. Constructing the dryer is simple, and it can be bu[...] 17 January 2018 \| Technologies \| EB0510 \| Detailed record - Similar records
3.	PDF eb0511 Value chain thinking: A trainer’s manual Dent, Benjamin ; Macharia, John ; Aloyce, Agatha ; World Vegetable Center Value chains are interactive systems, with the flow of products, money and information highly dependent upon relationships throughout the system. Value Chain Thinking tak[...] 2017 \| Technologies \| HD9220.D4 \| Detailed record - Similar records
4.	PDF eb0512 7 Steps to Connecting Farmers to New Markets: A Practical Guide Dent, Benjamin ; Macharia, John With Value Chain Thinking, farmers can increase their income by finding market opportunities where they compete on their skills and quality of product rather than by jus[...] 12 June 2017 \| Technologies \| EB0512 \| Detailed record - Similar records
5.	PDF f0249 Low-cost portable hydrocooler for vegetables World Vegetable Center The World Vegetable Center, in partnership with the Jomo Kenyatta University of Agriculture and Technology (JKUAT) Department of Food Science and Technology, developed a [...] 27 January 2017 \| Technologies \| F0249 \| Detailed record - Similar records
6.	PDF f0250 Improved packaging for vegetables World Vegetable Center To supply good quality vegetables, pack in good quality containers to protect from damage and deterioration during storage and transportation. Good quality packaging redu[...] 27 January 2017 \| Technologies \| F0250 \| Detailed record - Similar records
7.	PDF f0251 Solar drying for vegetables World Vegetable Center A simple method of preservation of vegetables for long term storage is to dry them. Vegetables dried to less than 10% will keep for more than six months when packed and s[...] 27 January 2017 \| Technologies \| F0251 \| Detailed record - Similar records
8.	PDF f0252 Constructing a zero-energy cooling chamber World Vegetable Center A Zero Energy Cooling Chamber (ZECC) is a small chamber made out of bricks and sand where farmers can store freshly harvested produce before it is transported to market. [...] 27 January 2017 \| Technologies \| F0252 \| Detailed record - Similar records
9.	PDF f0253 Low-cost cooling methods for vegetables World Vegetable Center The shelf life of vegetables as well as their quality can be increased by keeping them in a cool environment. This will allow more time for marketing the crop, reduce the[...] 27 January 2017 \| Technologies \| F0253 \| Detailed record - Similar records
10.	PDF e12654 Tomato grafting SATNET Asia 2015 \| Technologies \| E12654 \| Detailed record - Similar records

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