This study is conducted within the project “Grow Against the Flow: Scaling off-season vegetable innovations to improve incomes and nutrition in Cambodia and Lao PDR” by t[...]

This study explores the seasonal incidence, symptomatology and impact of leafminer (Liriomyza spp.) infestation on lablab (Lablab purpureus (L.) Sweet) crop in Tamil Nadu[...]

Peppers belong to the Solanaceae family and are highly valued worldwide for their flavor, nutritional content, and economic benefits. They contain various antioxidant com[...]

Introduction Contraceptive use may affect women’s nutritional status through birth spacing, parity, age at first birth, menstruation changes, and increased income. To inf[...]

Thrips are the most devastating pests globally and significantly reduce productivity and quality of chili plants and fruits. Thrips infest chili crops, causing direct dam[...]

Shotgun metagenomics revealed distinct microbiome profiles in the garden soils of Dhaka and Gazipur district, Bangladesh, with Bacillus spp. demonstrating ecological domi[...]

Climate change-driven heat stress presents a significant threat to global pepper production, highlighting the urgent need for efficient methods to assess heat tolerance i[...]

Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the quality of people’s diets.[...]

Objectives: Seniors are at high risk due to inadequate intake of fruit and vegetables. Manifold factors influence this, but psychological and environmental factors have b[...]

Promoting gardening among urban residents holds the potential to improve urban diets in low- and middle-income countries, but there is a lack of evidence of impact. This [...]