Drought stress caused by climate change is increasingly affecting the productivity and quality of vegetable crops worldwide. This review comprehensively analyzes the phys[...]

The nutritional and quality characteristics of improved vegetable soybean genotypes were evaluated and compared with those of a grain-type soybean at the R6 (green maturi[...]

Tomato (Solanum lycopersicum) is an essential vegetable crop cultivated worldwide, but its production is highly vulnerable to tomato yellow leaf curl disease (TYLCD), whi[...]

This article provides strategic pathways for urgent actions to achieve climate-resilient development, incorporating multidisciplinary approaches to address socio-economic[...]

Fruits and vegetables (F&V) share health benefits due to common phytochemicals (e.g., phenolics, flavonoids, carotenoids), vitamins (e.g., vitamin C, folate, pro-vitamin[...]

The evolution of oviposition preference in insects is considered a key evolutionary strategy in the context of host–plant interaction. It is hypothesized that insects ma[...]

Organic agriculture (OA) is often regarded as a sustainable agricultural pathway for smallholder farmers in Sub-Saharan Africa, and an increasing number of initiatives pr[...]

The conservation of plant genetic diversity is an assurance for national food security and Thailand is responsible for the conservation of plant germplasm. At present, th[...]

Increasing requirements for developing tools allowing fine strain traceability responsible for epidemics is tightly linked with the need to understand factors shaping pat[...]

種子品質的好壞會影響作物的生產與收穫，因此在收穫後常會藉由種子調製以提高種子品質。而在調製過程中，若發生機械損傷，則會造成種子品質降低，導致在調製完成後無法獲得理想的調製結果。因此，本研究於大豆種子調製流程中，針對可能影響種子品質的調製步驟設置抽樣點，分別為脫粒後、進料後、乾燥後、精選後及包裝完成後，利用電導度法測定不同調製步驟下的種子活[...]