With the global human population projected to reach nearly 10 billion by 2050, the development of improved, high-yield crop varieties is essential for ensuring future foo[...]

This new report documents progress of increasing impacts of the Asia and Pacific Seed Association (APSA) – World Vegetable Center Vegetable Breeding Consortium. It includ[...]

Tomato (Solanum lycopersicum L.) is economically important worldwide, particularly in tropical and subtropical regions, and is significantly affected by climate change, n[...]

Pak-choi, a variety of Non-heading Chinese cabbage, is a crucial leafy vegetable crop in Taiwan's northern regions, particularly in protected cultivation systems. In rece[...]

This report presents the importance of recognizing and engaging midstream actors in transforming Tanzania's food system. Midstream actors provide essential market access [...]

The project "Regional Adaptability Evaluation of WorldVeg Germplasm in Korea" is being conducted under a memorandum of understanding (MoU) between the National Institute [...]

Between 2020 and 2025, World Vegetable Center (WorldVeg) and SNV are implementing the Veggies for Planet & People (V4P&P) program in Ethiopia and Kenya. This case study [...]

Given the rapid pace of development in Southeast Asia, there are great environmental and climate change concerns associated with the unsustainable intensification of agri[...]