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Book Chapters 2,221 records found 1 - 10nextSearch took 0.29 seconds. 
1.
There are an estimated 150 species of vegetables cultivated in Asia [Ma et al., 2009]. Major vegetables (e.g. tomato, chili and pepper, onion, cabbage, and cucumber) and[...]
2023 | Book chapters |
2.
This paper explores the barriers and factors that enable the success of agroforestry systems. The authors discuss global perspectives on agroforestry, addressing why, des[...]
2024 | Book chapters |
3.
Vegetables and fruit are high-value crops, and their production, processing, and marketing offer more employment and income opportunities because they are more labor-inte[...]
2024 | Book chapters |
4.
The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We o[...]
2023 | Book chapters |
5.
Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This chapter reviews academic literature on food system[...]
2023 | Staff Publications|Book chapters | EAM0868 |
6.
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to[...]
2023 | Book chapters|Staff Publications | eam0867 |
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