Pepper seed respiration, germination, and seedling development following seed priming
1989
A:PS
Details
Title
Pepper seed respiration, germination, and seedling development following seed priming
Author
Sundstrom, F.J.
Edwards, R.L.
Edwards, R.L.
Publication Date
1989
Call Number
A:PS
Summary
Seeds of jalapeno (Capsicum annuum L.) and tabasco (Capsicum frutescens L.) peppers were placed in aerated distilled water for 9.5 or 8 hr, respectively, or primed for 144 hr in aerated 3.0% or 2.75% KNO3 solutions, respectively. After treatment, seeds from each replication were placed on moist filter paper in Petri dishes for germination tests, in rolled paper towels for radicle and hypocotyl development tests, or in 70-ml incubation jars for 24-hr respiration studies. All tests were maintained at 25 C. Jalapeno seed germination percentage was not affected by seed priming, but the mean rate of germination was increased. Jalapeno hypocotyl development was advanced at 7 and 14 days following seed priming. Compared to the soak controls, primed jalapeno seed respiration rates were greater at 0.15 and 0.45 hr following removal from incubation solution, but were no different thereafter. Tabasco seed germination percentage and rate were positively inluenced by priming treatment, but seedling hypocotyl development was only advanced at 7 days following treatment. Primed tabasco seed respiration rates were depressed significantly relative to the soak control, suggesting that priming treatment inhibits some aspect of seed metabolism during germination. These data support earlier observations that seed priming is not useful in tabasco field stand establishment efforts. [AS]
Journal Citation
v.24(2):343-345, HORTSCIENCE
Contact Information
harvest@worldveg.org
Record Appears in
Research > Published Articles