000076074 001__ 76074
000076074 005__ 20241114141421.0
000076074 022__ $$a2211-9124
000076074 0247_ $$2doi$$ahttps://doi.org/10.1016/j.gfs.2024.100775
000076074 037__ $$aRESEARCH$$bStaff Publications
000076074 041__ $$aeng
000076074 245__ $$aRole of social institutions in shaping vegetable consumption across Africa: a review
000076074 269__ $$a2024
000076074 336__ $$aStaff Publications
000076074 520__ $$aThis review explores the role of social institutions in influencing vegetable consumption patterns across Africa. It highlights how cultural practices, social norms, and community structures impact dietary choices, and discusses strategies to enhance vegetable consumption to address food security challenges.
000076074 6531_ $$aSocial institutions
000076074 6531_ $$aVegetable consumption
000076074 6531_ $$aAfrica
000076074 6531_ $$aFood security
000076074 6531_ $$aCultural norms
000076074 7001_ $$aTotin E
000076074 7001_ $$aAyimasse AF
000076074 7001_ $$aRoncoli C
000076074 7001_ $$aSchreinemachers P
000076074 7001_ $$aAyenan MA
000076074 7001_ $$aHarris J
000076074 773__ $$j41$$k100775$$tGlobal Food Security