000075819 001__ 75819
000075819 005__ 20230118112137.0
000075819 0247_ $$2doi$$a10.1007/978-3-031-15703-5_6
000075819 037__ $$aRESEARCH$$bStaff Publications
000075819 037__ $$aBOOK$$bBook chapters
000075819 041__ $$aeng
000075819 088__ $$aWorldVeg Staff Publication
000075819 090__ $$aEAM0868
000075819 245__ $$aFruits and vegetables for healthy diets: Priorities for food system research and action
000075819 260__ $$aCham, Switzerland$$bSpringer
000075819 269__ $$a2023
000075819 300__ $$ap. 87-104
000075819 336__ $$aStaff Publications
000075819 336__ $$aBook chapters
000075819 520__ $$aFruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This chapter reviews academic literature on food system issues, as well as opportunities for research and action, as an input into the 2021 UN Food Systems Summit in the context of the International Year of Fruits and Vegetables. The chapter summarises evidence underpinning food system actions to make fruits and vegetables more available, accessible and desirable through push (production and supply), pull (demand and activism) and policy (legislation and governance) mechanisms, with action options at the macro (global and national), meso (institutional, city and community) and micro (household and individual) levels. It also suggests the need to recognise and address power disparities across food systems, and trade-offs among diet, livelihood and environmental food system outcomes. We conclude that there is still a need to better understand the different ways that food systems can make fruits and vegetables available, affordable, accessible and desirable across places and over time, but also that we know enough to accelerate action in support of fruit- and vegetable-rich food systems that can drive healthy diets for all.
000075819 650__ $$059689$$aVEGETABLES
000075819 650__ $$058775$$aFRUIT
000075819 650__ $$065824$$aHUMAN HEALTH
000075819 650__ $$060477$$aPOLICIES
000075819 650__ $$059601$$aPRODUCTION
000075819 650__ $$060488$$aPOSTHARVEST LOSSES
000075819 650__ $$059590$$aNUTRITION
000075819 650__ $$059935$$aINCOME
000075819 6531_ $$aFOOD SYSTEMS
000075819 7001_ $$aHarris, Jody
000075819 7001_ $$ade Steenhuijsen Piters, Bart
000075819 7001_ $$aMcMullin, Stepha
000075819 7001_ $$aBajwa, Babar
000075819 7001_ $$ade Jager, Ilse
000075819 7001_ $$aBrouwer, Inge D.
000075819 7202_ $$avon Braun, Joachim$$eBook editor
000075819 7202_ $$aAfsana, Kaosar$$eBook editor
000075819 7202_ $$aFresco, Louise O.$$eBook editor
000075819 7202_ $$aHassan, Mohamed Hag Ali$$eBook editor
000075819 7732_ $$iBook title$$tScience and innovations for food systems transformation
000075819 8564_ $$9d26c652b-a96a-4929-82fd-b717610a45d9$$s422974$$uhttps://worldveg.tind.io/record/75819/files/eam0868.pdf
000075819 980__ $$aMIG