@article{BOOK,
      recid = {75816},
      author = {van Zonneveld, Maarten and Volk, Gayle M. and Dulloo, M.  Ehsan and Kindt, Roeland and Mayes, Sean and Quintero,  Marcela and Choudhury, Dhrupad and Achigan-Dako, Enoch G.  and Guarino, Luigi},
      title = {Safeguarding and Using Fruit and Vegetable Biodiversity},
      publisher = {Springer},
      address = {Cham, Switzerland. 2023},
      number = {BOOK},
      pages = {p. 533-567},
      abstract = {Fruit and vegetable species and varieties, their wild  relatives, and pollinators and other associated organisms  underpin diverse food production systems and contribute to  worldwide health and nutrition. This biodiversity, however,  is threatened, remains poorly conserved, and is largely  undocumented. Its loss leads to a narrowing of new food  options, reduced variation for breeding, and yield gaps due  to pollinator decline. This constrains the supply of  climate-resilient and nutritious foods to the global human  population and limits long-term progress towards the 2030  Sustainable Development Goals and any future goals set  thereafter. It will require that awareness be raised  globally to safeguard and sustainably use fruit and  vegetable biodiversity and that a global rescue plan for  reducing and reversing the decline in this biodiversity be  devised. Success will depend on a global partnership of  custodians and users of fruit and vegetable biodiversity  and requires an investment of at least 250 million USD over  ten years.},
      url = {http://worldveg.tind.io/record/75816},
      doi = {https://doi.org/10.1007/978-3-031-15703-5_30},
}