000074526 001__ 74526 000074526 005__ 20220203212134.0 000074526 0247_ $$2doi$$a10.1063/5.0075186 000074526 037__ $$aRESEARCH$$bStaff Publications 000074526 041__ $$aeng 000074526 088__ $$aWorldVeg Staff Publication 000074526 090__ $$aE14987 000074526 245__ $$aPerformance of introduced lines based on morphological markers for diversity enrichment of Indonesian chili pepper (Capsicum annuum L.) varieties 000074526 269__ $$a2022 000074526 336__ $$aStaff Publications 000074526 520__ $$aThe success and sustainability of chili pepper breeding depends upon diversity in genetic diversity resources. The genetic diversity can be increased through the introduction of material from other countries. The present study aimed to measure the contribution of introduced lines to enrich diversity of IVEGRI’s breeding program based on morphological characterization. The experiment was carried out at IVEGRI research station from July to December 2020, and arranged with two replications in a randomized block design. The treatments involved 60 genetic materials, 30 of which were derived from Indonesia and other 30 lines were introduced from World Vegetable Center. Morphological traits were measured following the guidelines for testing the distinctness, uniformity, and stability from Indonesian Plant Variety Protection Center, Ministry of Agriculture. Genetic diversity analysis was conducted using the Euclidean dissimilarity coefficient. The results showed an increase of 88.2% in genetic distance after introduction. The unique morphological characters, such as shortened internodes, hairiness of nodes, leaf shapes, secondary color of corolla, fruit color before maturity, fruit color at maturity, and fruit attitude, were observed from the introduced chili pepper lines reflecting that those could be beneficial for future improvement of chili pepper breeding program. 000074526 650__ $$060799$$aPEPPERS 000074526 650__ $$058232$$aCAPSICUM ANNUUM 000074526 650__ $$073656$$aWORLD VEGETABLE CENTER 000074526 650__ $$061279$$aGENETIC VARIATION 000074526 650__ $$058915$$aCHARACTERS 000074526 650__ $$058805$$aLEAVES 000074526 650__ $$058781$$aFLOWERS 000074526 650__ $$061532$$aFRUIT CHARACTERS 000074526 6531_ $$aINDONESIAN VEGETABLE RESEARCH INSTITUTE (IVEGRI) 000074526 691__ $$aB320 000074526 7001_ $$aKirana, Rinda 000074526 7001_ $$aHermanto, Catur 000074526 7001_ $$aReflinur 000074526 7001_ $$aBarchenger, Derek W. 000074526 773__ $$j2462(1): 020036$$tAIP CONFERENCE PROCEEDINGS 000074526 8564_ $$90abc8771-d5ed-45f3-9773-58516aa1372e$$s1075523$$uhttps://worldveg.tind.io/record/74526/files/e14987.pdf 000074526 980__ $$aMIG