TY  - GEN
AB  - The success and sustainability of chili pepper breeding depends upon diversity in genetic diversity resources. The genetic diversity can be increased through the introduction of material from other countries. The present study aimed to measure the contribution of introduced lines to enrich diversity of IVEGRI’s breeding program based on morphological characterization. The experiment was carried out at IVEGRI research station from July to December 2020, and arranged with two replications in a randomized block design. The treatments involved 60 genetic materials, 30 of which were derived from Indonesia and other 30 lines were introduced from World Vegetable Center. Morphological traits were measured following the guidelines for testing the distinctness, uniformity, and stability from Indonesian Plant Variety Protection Center, Ministry of Agriculture. Genetic diversity analysis was conducted using the Euclidean dissimilarity coefficient. The results showed an increase of 88.2% in genetic distance after introduction. The unique morphological characters, such as shortened internodes, hairiness of nodes, leaf shapes, secondary color of corolla, fruit color before maturity, fruit color at maturity, and fruit attitude, were observed from the introduced chili pepper lines reflecting that those could be beneficial for future improvement of chili pepper breeding program.
AU  - Kirana, Rinda
AU  - Hermanto, Catur
AU  - Reflinur
AU  - Barchenger, Derek W.
CN  - E14987
DA  - 2022
DO  - 10.1063/5.0075186
DO  - doi
ID  - 74526
JF  - AIP CONFERENCE PROCEEDINGS
KW  - PEPPERS
KW  - CAPSICUM ANNUUM
KW  - WORLD VEGETABLE CENTER
KW  - GENETIC VARIATION
KW  - CHARACTERS
KW  - LEAVES
KW  - FLOWERS
KW  - FRUIT CHARACTERS
KW  - INDONESIAN VEGETABLE RESEARCH INSTITUTE (IVEGRI)
L1  - https://worldveg.tind.io/record/74526/files/e14987.pdf
L2  - https://worldveg.tind.io/record/74526/files/e14987.pdf
L4  - https://worldveg.tind.io/record/74526/files/e14987.pdf
LA  - eng
LK  - https://worldveg.tind.io/record/74526/files/e14987.pdf
N2  - The success and sustainability of chili pepper breeding depends upon diversity in genetic diversity resources. The genetic diversity can be increased through the introduction of material from other countries. The present study aimed to measure the contribution of introduced lines to enrich diversity of IVEGRI’s breeding program based on morphological characterization. The experiment was carried out at IVEGRI research station from July to December 2020, and arranged with two replications in a randomized block design. The treatments involved 60 genetic materials, 30 of which were derived from Indonesia and other 30 lines were introduced from World Vegetable Center. Morphological traits were measured following the guidelines for testing the distinctness, uniformity, and stability from Indonesian Plant Variety Protection Center, Ministry of Agriculture. Genetic diversity analysis was conducted using the Euclidean dissimilarity coefficient. The results showed an increase of 88.2% in genetic distance after introduction. The unique morphological characters, such as shortened internodes, hairiness of nodes, leaf shapes, secondary color of corolla, fruit color before maturity, fruit color at maturity, and fruit attitude, were observed from the introduced chili pepper lines reflecting that those could be beneficial for future improvement of chili pepper breeding program.
PY  - 2022
T1  - Performance of introduced lines based on morphological markers for diversity enrichment of Indonesian chili pepper (Capsicum annuum L.) varieties
TI  - Performance of introduced lines based on morphological markers for diversity enrichment of Indonesian chili pepper (Capsicum annuum L.) varieties
UR  - https://worldveg.tind.io/record/74526/files/e14987.pdf
VL  - 2462(1): 020036
Y1  - 2022
ER  -