Through the USAID/World Vegetable Center Mali Scaling project, people in Djale, a village in Mali, set up a community garden to produce their own vegetables, learned how to cook a nutritious vegetable-rich porridge for their children, and established important WASH (water-sanitation-hygiene) practices for all villagers to follow. This is the second of six videos providing instruction in basic nutrition and WASH concepts. Produced by the WorldVeg West and Central Africa - Dry Regions team in Bamako, Mali. Narration: Bamana kan. Subtitles: French.