Makaushio ya kutukia nishati ya jua: Kanuni na misingi (Solar Dryers: Principles and Basics)

Dehydration or drying is one of the oldest methods of preserving foods. It can be very simply done by direct exposure to sunlight. However, The traditional method of drying vegetables directly under the sun typically results in low-quality products. Solar drying is a better choice for drying vegetables. This manual provides an overview of solar drying principles and practices. In Kiswahili.


Publication type:
Production Guides
Publication date:
2018
Keywords:
Publisher:
Shanhua, Taiwan: World Vegetable Center
Description:
25 p.
Record ID:
66417
Other report number:
WorldVeg Publication 18-834
Contact information:
harvest@worldveg.org




 Record created 2018-07-12, last modified 2018-07-13

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