Vegetables and Nutrition for Schools in Bhutan
Luoh, JW; Yang, RY; Luther, G; Mecozzi, M; Rai, BB; Thinley, Namgay; Dorji, Desang; Dupka, Thinley; Lham, Passang; Subba, Anjal; World Vegetable Center; Swiss Tropical and Public Health Institute; University of Freiburg
2017

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Abstract

A guide for nutrition, the establishment of school gardens, and promotion of vegetable consumption among children and youth in Bhutan.

Details

Title
Vegetables and Nutrition for Schools in Bhutan
Author
Luoh, JW (World Vegetable Center)
Yang, RY (World Vegetable Center)
Luther, G (World Vegetable Center)
Mecozzi, M (World Vegetable Center)
Rai, BB (Department of Agriculture, Bhutan)
Thinley, Namgay (Department of Agriculture, Bhutan)
Dorji, Desang
Dupka, Thinley
Lham, Passang
Subba, Anjal
World Vegetable Center
Swiss Tropical and Public Health Institute
University of Freiburg
Publication Type
Training Materials
Publication Date
2017
Keywords
Subjects
Publisher
Tainan, Taiwan: World Vegetable Center
Description
61 p.
Record ID
66187
Other Report Number
WorldVeg Publication No. 17-810
Project Information
Swiss Agency for Development and Cooperation (SDC)
Vegetables Go to School (VGtS)
Contact Information
harvest@worldveg.org
Record Appears in
Best Practices & Training > Training Materials

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