Vegetables and Nutrition for Schools in Burkina Faso
Luoh, JW; Yang, RY; Sobgui, C; Mecozzi, M; Ouedraogo, MS; Thiombiano, A; Kouamé, SR; World Vegetable Center; Swiss Tropical and Public Health Institute; University of Freiburg
2017

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Abstract

A guide for nutrition, the establishment of school gardens, and promotion of vegetable consumption among children and youth in Burkina Faso.

Details

Title
Vegetables and Nutrition for Schools in Burkina Faso
Author
Luoh, JW (World Vegetable Center)
Yang, RY (World Vegetable Center)
Sobgui, C (World Vegetable Center)
Mecozzi, M (World Vegetable Center)
Ouedraogo, MS (Ministère de l'Education Nationale et de l'Alphabétisation (Burkina Faso))
Thiombiano, A (Ministry of Agriculture and Food Security (Burkina Faso))
Kouamé, SR (Food Quality and Safety, Ministry of Health (Burkina Faso))
World Vegetable Center
Swiss Tropical and Public Health Institute
University of Freiburg
Publication Type
Training Materials
Publication Date
2017
Keywords
Subjects
Publisher
Tainan, Taiwan: World Vegetable Center
Description
59 p.
Record ID
66186
Other Report Number
WorldVeg Publication 17-811
Project Information
Swiss Agency for Development and Cooperation (SDC)
Vegetables Go to School (VGtS)
Contact Information
harvest@worldveg.org
Record Appears in
Best Practices & Training > Training Materials

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