Solar drying for vegetables
World Vegetable Center
2017

Files

Abstract

A simple method of preservation of vegetables for long term storage is to dry them. Vegetables dried to less than 10% will keep for more than six months when packed and stored in the right conditions.

Details

Title
Solar drying for vegetables
Author
World Vegetable Center
Publication Type
Technologies
Publication Date
Jan 27 2017
Keywords
Subjects
Publisher
Taiwan: World Vegetable Center
Description
2 p.
Record ID
65854
Project Information
Bureau for Food Security, U.S. Agency for International Development (USAID), Award No. AID-BFS-IO-12-00004
Contact Information
harvest@worldveg.org
Record Appears in
Best Practices & Training > Technologies

PDF

Statistics

from
to
Export
Download Full History