Solar drying for vegetables
World Vegetable Center
2017

Files

Abstract

A simple method of preservation of vegetables for long term storage is to dry them. Vegetables dried to less than 10% will keep for more than six months when packed and stored in the right conditions.

Details

Title Solar drying for vegetables
Author World Vegetable Center
Publication Type Technologies
Publication Date Jan 27 2017
Keywords
Subjects
Publisher Taiwan: World Vegetable Center
Description 2 p.
Record ID 65854
Project Information Bureau for Food Security, U.S. Agency for International Development (USAID), Award No. AID-BFS-IO-12-00004
Contact Information harvest@worldveg.org
Record Appears in Best Practices & Training > Technologies

PDF

Statistics

from
to
Export
Download Full History