Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution
1984
A:PS
Details
Title
Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution
Publication Date
1984
Call Number
A:PS
Summary
The effect of temperature on soybean glycinin in 8 M urea or 6 M Gdn-HCI solution has been studied by CD and ORD measurements. At room temperature the protein assumes an unordered conformation in the presence of the denaturant. With an increase in temperature, [ ]MRW in the range 250-210 nm assumes more negative values, suggesting formation of ordered conformations at higher temperatures. [AS/SS]
Journal Citation
v.32(6):1402-1405, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Contact Information
harvest@worldveg.org
Record Appears in
Research > Published Articles