Record Details

Title:
Genetic switch upgrades soybean protein
Publication date:
1984
Summary:
Addition of methionine to soybean seeds growing in a solution or on intact plants prevented the formation of conglycinin and increased glycinin. Such a change resulted in higher methionine content in the seed. Additional research may pave the way for upgrading the protein by genetic switch. [SS]
Call number:
A:PS
Journal citation:
Contact information:
harvest@worldveg.org

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 Record created 1985-05-31, last modified 2019-03-04


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