Go to main content
login
Menu
Search
login
Suggested cultural practices for chili pepper (International Cooperators' Guide)
Berke, T.
;
Black, L.L.
;
Talekar, N.S.
;
Wang, J.F.
;
Gniffke, P.
;
Green, S.K.
;
Wang, T.C.
;
Morris, R.
2005
Download
Formats
Add to Basket
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DataCite
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Files
Action
Filename
Size
Access
Description
License
Action
Filename
Size
Access
Description
License
05-620 Intl Cooperators Guide_cultural practices for chili pepper (rev Apr2021).pdf
1.6 MB
Public
-
-
Details
Title
Suggested cultural practices for chili pepper (International Cooperators' Guide)
Author
Berke, T.
Black, L.L.
Talekar, N.S.
Wang, J.F.
Gniffke, P.
Green, S.K.
Wang, T.C.
Morris, R.
Publication Type
Production Guides
Publication Date
2005
Subjects
PEPPERS
CAPSICUM ANNUUM
PLANT BREEDING
SEEDLINGS
PLANT DISEASE CONTROL
IRRIGATION
WEED CONTROL
ANTHRACNOSE
BACTERIAL SPOT
BACTERIAL WILT
Taiwan
Publisher
Shanhua, Tainan: World Vegetable Center
Description
8 pp.
Record ID
39488
Other Report Number
05-620
Contact Information
harvest@worldveg.org
Record Appears in
Best Practices & Training
>
Production Guides
PDF
Select file:
05-620 Intl Cooperators Guide_cultural practices for chili pepper (rev Apr2021)
Statistics
Downloads
Unique Downloads
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export
No data available.
2024-04
2024-07
2024-09
2024-12
2025-04
0
5
10
15
20
25
30
35
40
45
50
55
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
2024-04
2024-07
2024-09
2024-12
2025-04
downloads
Download Full History
<
2025 - Apr
Mo
Tu
We
Th
Fr
Sa
Su
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
<
2024 - Apr
>
Mo
Tu
We
Th
Fr
Sa
Su
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
