Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)
2005
TP372.5.A8
Available at Main Library
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Items
Details
Title
Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)
Author
Imprint
Tokyo APO Japan
Publication Date
2005
Description
174p.
ISBN
92-833-2360-2
Call Number
TP372.5.A8
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