Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DataCite | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS | |
Title
World vegetables: Principles, production and nutritive values
Author
Imprint
Westport, CT AVI Publishing Company, Inc. United States
Publication Date
1983
Description
xv, 415p. : figs., tables
ISBN
0-87055-433-6
Call Number
SB320.Y31
Contact Information