Handbook of vegetable science and technology: production, composition, storage, and processing
1998
SB320.9.S3
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Details
Title
Handbook of vegetable science and technology: production, composition, storage, and processing
Author
Imprint
New York, NY Marcel Dekker, Inc. United States
Publication Date
1998
Description
x, 721 pp. : ill., tables
ISBN
0-8247-0105-4
Call Number
SB320.9.S3
Contact Information