Record Details

Title:
Antioxidant indices of some green leafy vegetables
Publication date:
2005
Summary:
This study reports the antioxidant phytochemicals ascorbic acid, phytate alld total phellols,free radical scavenging capacity and reducing properties of 14 green leafy vegetables commonly consumed in the southern part of Nigeria.
Call number:
E00279
Journal citation:
Linked resources:
Fulltext: e00279 - PDF
Contact information:
harvest@worldveg.org

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 Record created 2007-03-02, last modified 2019-06-12

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