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Title
Antioxidant indices of some green leafy vegetables
Publication Date
2005
Call Number
E00279
Summary
This study reports the antioxidant phytochemicals ascorbic acid, phytate alld total phellols,free radical scavenging capacity and reducing properties of 14 green leafy vegetables commonly consumed in the southern part of Nigeria.
Journal Citation
v.45:33-35, TROPICAL SCIENCE
Contact Information
harvest@worldveg.org
Record Appears in
Research > Published Articles