World vegetables: principles, production, and nutritive values
1999
SB320.9.Y31 1999
Available at Main Library
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Title
World vegetables: principles, production, and nutritive values
Author
Edition
2nd ed.
Imprint
New York Chapman & Hall United States
Publication Date
1999
Description
xxiv, 843p. : ill., tables
ISBN
0-8342-1687-6
Note
The first copy is missing, and reordered another copy ; the second copy was recommended by Dr. Lumpkin
Call Number
SB320.9.Y31 1999
Contact Information