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Adaptation of food crops to temperature and water stress
Kuo, C.G.
1992
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Title
Adaptation of food crops to temperature and water stress
Author
Kuo, C.G.
Publication Type
Proceedings
Publication Date
1992
Conference
International Symposium on Adaptation of Food Crops to Temperature and Water Stress, Taipei and Shanhua, Aug 13-18, 1992, Taiwan
Subjects
FOOD CROPS
TEMPERATURE
WATER STRESS
MOLECULAR BIOLOGY
TOLERANCE
STRESS
PHYSIOLOGICAL FUNCTIONS
PRODUCTION
ALLELOPATHY
TOMATOES
PEPPERS
LEGUMES
CAULIFLOWERS
PLANT BREEDING
COWPEAS
ASPARAGUS
SEEDLINGS
TEMPERATURE
WHEAT
CEREALS
PHASEOLUS VULGARIS
DROUGHT TOLERANCE
DNA
POTATOES
OSMOREGULATION
WATER LOGGING
SALT STRESS
GERMINATION
EGGPLANT
GENOTYPES
MORPHOLOGICAL CHARACTERS
SOYBEANS
PROCEEDINGS
Publisher
Shanhua: AVRDC
Description
531p.
ISBN
92-9058-081-X
Record ID
18578
Other Report Number
AVRDC Staff Publication
AVRDC Publication no. 93-410
Contact Information
harvest@worldveg.org
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