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1.
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Africa needs to improve the conservation of plant genetic resources, not only to reduce the risk of extinction of underutilized species, but also to ensure that they cont[...]
20 June 2020 |
Success & Impact |
F0242 |
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2.
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World Vegetable Center projects are among the research activities funded by ACIAR to help Myanmar, Bangladesh and Pakistan mungbean growers modernise production practices[...]
2020 |
Success & Impact |
A:PS |
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3.
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Omari Hamisi uses a proven marketing method to develop a customer base for his vegetable crops in Pemba.
08 April 2020 |
Success & Impact |
E14586 |
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4.
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Farmer groups in Zanzibar pay down debt as demand for healthy traditional vegetables goes up.
08 April 2020 |
Success & Impact |
E14585 |
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5.
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High-quality onion production begins with high quality onion seed. Ensuring farmers’ access to quality seed requires the use of research-proven techniques. This project a[...]
2019 |
Success & Impact |
F0243 |
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6.
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The World Vegetable Center (WorldVeg) conducts research, builds networks, and carries out training and promotion to raise awareness of the role of vegetables for improved[...]
11 May 2019 |
Success & Impact |
F0244 |
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7.
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The World Vegetable Center (WorldVeg) conducts research, builds networks, and carries out training and promotion to raise awareness of the role of vegetables for improved[...]
01 November 2018 |
Success & Impact |
F0245 |
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8.
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The small village of Djalé, located in the Sikasso region of Mali, is the perfect example of a community determined to overcome malnutrition and poverty, with the help of[...]
2018 |
Staff Publications|Success & Impact |
A:PS |
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9.
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2009 |
Report|Success & Impact |
EB0121 |
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