Success & Impact

Africa needs to improve the conservation of plant genetic resources, not only to reduce the risk of extinction of underutilized species, but also to ensure that they cont[...]

World Vegetable Center projects are among the research activities funded by ACIAR to help Myanmar, Bangladesh and Pakistan mungbean growers modernise production practices[...]

Omari Hamisi uses a proven marketing method to develop a customer base for his vegetable crops in Pemba.

Farmer groups in Zanzibar pay down debt as demand for healthy traditional vegetables goes up.

High-quality onion production begins with high quality onion seed. Ensuring farmers’ access to quality seed requires the use of research-proven techniques. This project a[...]

The World Vegetable Center (WorldVeg) conducts research, builds networks, and carries out training and promotion to raise awareness of the role of vegetables for improved[...]

The World Vegetable Center (WorldVeg) conducts research, builds networks, and carries out training and promotion to raise awareness of the role of vegetables for improved[...]

The small village of Djalé, located in the Sikasso region of Mali, is the perfect example of a community determined to overcome malnutrition and poverty, with the help of[...]