Staff Publications

The demand for tomato (Solanum lycopersicum) is growing in Benin, due to growing urban markets. However, its production faces many constraints, including bacterial wilt ([...]

Peppers (Capsicum spp.) are widely produced and consumed in Sub-Saharan Africa (SSA). The cultivation systems, consumer preferences, consumption habits, and marketing or [...]

A scoping review to summarize available evidence of evaluations of interventions to increase F&V intake globally, focusing on target populations, intervention strategies,[...]

This article examines the challenges and barriers to integrating indigenous knowledge in climate change adaptation strategies across Africa. It analyzes policy, social, a[...]

This study utilizes association analyses to uncover both anthropic and environmental selective events that occurred during eggplant domestication. The findings shed light[...]

This study evaluates the nutritional benefits and functional properties of microgreens, highlighting their potential to enhance dietary diversification and improve nutrit[...]

This study conducts an integrative trait analysis to identify key root, physiological, and yield adaptations that contribute to heat stress resilience in tomato. The find[...]

This study examines the prevalence and antibiotic resistance of *Escherichia coli* in urban and peri-urban garden ecosystems of Bangladesh. Findings highlight significant[...]

This study investigates the effects of salicylic acid (SA) on alleviating low-temperature stress in Korean cabbage (Brassica rapa L. ssp. Pekinensis). The results suggest[...]

This study utilizes non-targeted metabolomics to identify fatty acid pathways responsible for resistance to whitefly (Bemisia tabaci) and tomato leafminer (Tuta absoluta)[...]