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1.
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The African eggplant (Solanum aethiopicum L., Gilo group) is one of the most common traditional vegetables in Tanzania. The yield of the African eggplant in Tanzania is f[...]
Staff Publications |
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2.
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Chilli leaf curl virus disease caused by begomoviruses, has emerged as a major threat to global chilli production, causing severe yield losses and economic harm. Begomovi[...]
2023 |
Staff Publications |
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3.
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Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] also referred to as green gram is a key crop especially in the marginal areas of East Africa. It is rich in micronut[...]
2023 |
Staff Publications |
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4.
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The effects of exogenous sodium nitroprusside (SNP, nitric oxide donor) on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of kimchi c[...]
2023 |
Staff Publications |
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5.
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Traditional vegetables are very important for food and nutrition security in sub-Saharan Africa but have not received much attention in crop improvement research. One exc[...]
2023 |
Staff Publications |
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6.
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2024 |
Staff Publications |
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7.
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2024 |
Staff Publications |
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8.
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Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is a significant food and cash crop grown in tropical and subtropical regions. Mungbean production and consumer dema[...]
2023 |
Staff Publications |
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9.
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Bacterial blight disease of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the most serious constraints in rice production. The most sustainable strategy to[...]
2023 |
Staff Publications |
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10.
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Mungbean is an important food grain legume for human nutrition and nutritional food due to its nutrient-dense seed, liked palatability, and high digestibility. However, a[...]
2023 |
Staff Publications |
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