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1.
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Prebreeding is a crucial component of modern agricultural breeding, bridging traditional and contemporary methods to introduce novel traits from germplasm banks into cul[...]
2024 |
Report |
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2.
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Tomato (from the genus Solanum lycopersicum) is a widely cultivated and important crop worldwide. The production of tomatoes suffers huge losses in production due to dis[...]
2024 |
Report |
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3.
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Colletotrichum is one of the most important genus of fungi widely recognized for causing anthracnose disease in plants, leading to significant agricultural losses worldwi[...]
2024 |
Report |
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4.
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Drying chili peppers is crucial for maintaining color quality, nutritional value, and economic viability. However, inconsistent drying methods, particularly traditional s[...]
2024 |
Report |
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5.
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Cauliflower (Brassica oleracea L. var. botrytis L.) is one of the popular vegetables humans usually eat. The edible part is its inflorescence which is also the breeding g[...]
2024 |
Report |
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6.
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Due to global warming, many crops are experiencing heat stress. One of the main ingredients of kimchi, which is a staple food for Koreans, is Kimchi cabbage, a crop sens[...]
2024 |
Report |
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7.
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Despite its health benefits, vegetable consumption in Sub-Saharan Africa is below recommended levels. This report is part of a larger project, aiming to pilot and scale i[...]
2023 |
Report|Staff Publications |
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8.
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The Asia & Pacific Seed Association (APSA) – WorldVeg Vegetable Breeding Consortium was established in 2017 to enable greater impact of the Center’s vegetable breeding pr[...]
2023 |
Report|Staff Publications |
EB0547 |
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9.
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10.
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2023 |
Staff Publications|Report |
E15168 |
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