Vegetables and Nutrition for Schools in Indonesia
2017
Files
Abstract
A guide for nutrition, the establishment of school gardens, and promotion of vegetable consumption among children and youth in Indonesia.
Details
Title
Vegetables and Nutrition for Schools in Indonesia
Author
Luoh, JW (World Vegetable Center)
Yang, RY (World Vegetable Center)
Luther, G (World Vegetable Center)
Mecozzi, M (World Vegetable Center)
Schreinemachers, P (World Vegetable Center)
Syawal, R (Center for Diversification and Food Safety, Food Security Agency, Ministry of Agriculture, Indonesia)
Sulihanti, Sri (Center for Diversification and Food Safety, Food Security Agency, Ministry of Agriculture, Indonesia)
World Vegetable Center
Swiss Tropical and Public Health Institute
University of Freiburg
Yang, RY (World Vegetable Center)
Luther, G (World Vegetable Center)
Mecozzi, M (World Vegetable Center)
Schreinemachers, P (World Vegetable Center)
Syawal, R (Center for Diversification and Food Safety, Food Security Agency, Ministry of Agriculture, Indonesia)
Sulihanti, Sri (Center for Diversification and Food Safety, Food Security Agency, Ministry of Agriculture, Indonesia)
World Vegetable Center
Swiss Tropical and Public Health Institute
University of Freiburg
Publication Type
Training Materials
Publication Date
2017
Keywords
Subjects
Description
57 p.
Record ID
66188
Other Report Number
WorldVeg Publication 17-812
Project Information
Swiss Agency for Development and Cooperation (SDC)
Contact Information
harvest@worldveg.org
Record Appears in
Best Practices & Training > Training Materials